| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 5 mins | 50 mins |
| 1. | In large saucepan, combine onion soup, water, lentils, rice, tomatoes, carrot, oregano, thyme and basil. |
| 2. | Bring mixture to a boil and simmer covered stirring occasionally 45 minutes or until lentils and rice are tender. |
| 3. | Stir in parsley, vinegar and pepper and serve. |
| 4. | Note: great with rye bread. |
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There are 260 calories in 1 serving of Lentil and Brown Rice Soup.
Calorie Breakdown: 6% fat, 75% carbs, 19% prot.
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