|Yields||Preparation Time||Cooking Time|
|12||15 mins||50 mins|
|1.||Grind all the seeds and mix the dry ingredients together.|
|2.||Mix the wet ingredients together and combine with the dry ingredients.|
|3.||Pour the mixture into a greased loaf tin and bake for 180 °C for 50 minutes.|
There are 259 calories in 1 serving of Banting Seed Loaf.
Calorie Breakdown: 68% fat, 16% carbs, 16% prot.
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