| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 30 mins |
| 1. | Slice the cabbage thinly and grate the carrots. |
| 2. | Fry onion and green peppers with oil until translucent. |
| 3. | Add the spices and mix well. |
| 4. | Add grated carrots. |
| 5. | Add cabbage and fry until dry. |
| 6. | Add yogurt and stir. Take off from the heat. |
| 7. | Serve and enjoy your meal. |
|
There are 98 calories in 1 serving of Chakalaka.
Calorie Breakdown: 39% fat, 51% carbs, 10% prot.
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