| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | 10 mins | 35 mins |
| 1. | Mix yogurt and oil. |
| 2. | Add eggs. |
| 3. | Add flour and sugar and mix well. |
| 4. | Place into a mold and bake at 180°C for 35 minutes. |
| 5. | Allow to cool and garnish as desired. |
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There are 243 calories in 1 serving of Yogurt Cake.
Calorie Breakdown: 35% fat, 58% carbs, 7% prot.
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