Yields | Preparation Time | Cooking Time |
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4 | 20 mins | 25 mins |
1. | Preheat oven to 220°C. Line a large baking sheet with parchment paper. |
2. | Place cauliflower in a food processor and process until finely chopped. Then transfer to a microwave-safe bowl, cover loosely with plastic wrap, and microwave on high for 3 minutes. Let cool slightly. |
3. | Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in cheddar and egg until thoroughly combined. |
4. | Divide the mixture into 8 portions on the prepared baking sheet and flatten into circles. Sprinkle with seasoning. |
5. | Bake until browned and crispy around the edges for 22 to 25 minutes. |
There are 199 calories in 1 serving of Cauliflower Everything Bagels.
Calorie Breakdown: 58% fat, 17% carbs, 26% prot.
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