| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 19 | 20 mins | 35 mins |
| 1. | Bake the sweet potato until soft. |
| 2. | Spray the baking pan. |
| 3. | Mix the flaxseed with 2.5 tablespoons of water. |
| 4. | Mix the sweet potato, flax egg, coconut milk, olive oil, and maple syrup. |
| 5. | Mix dry ingredients. |
| 6. | Mix dry ingredients with wet. |
| 7. | Put batter in 2/3 of muffin pan & bake for 30-35 minutes at 200 C. |
|
There are 115 calories in 1 serving of Sweet Potato Muffins.
Calorie Breakdown: 36% fat, 60% carbs, 4% prot.
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