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"Braised Tenderloin Pork"

121 to 130 of 468
Black Bean with Pork Soup (with Equal Volume Water, Canned) per 1 cup - Calories: 172kcal \| Fat: 5.95g \| Carbs: 22.80g \| Prot: 7.89g Other sizes: 1 can - 418kcal, 100 g - 68kcal, 100 ml - 73kcal, more... Similar
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 142kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 19.20g Other sizes: 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs) per 100 g - Calories: 216kcal \| Fat: 14.95g \| Carbs: 0.0g \| Prot: 18.95g Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised) per 100 g - Calories: 198kcal \| Fat: 5.92g \| Carbs: 0.0g \| Prot: 33.9g Similar
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised) per 100 g - Calories: 192kcal \| Fat: 7.18g \| Carbs: 0.0g \| Prot: 29.87g Other sizes: 3 oz ( 1 serving ) - 163kcal, 1 lb - 871kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised) per 100 g - Calories: 196kcal \| Fat: 6.0g \| Carbs: 0.0g \| Prot: 33.15g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised) per 100 g - Calories: 127kcal \| Fat: 3.84g \| Carbs: 0.0g \| Prot: 21.57g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised) per 100 g - Calories: 189kcal \| Fat: 5.21g \| Carbs: 0.0g \| Prot: 33.18g Similar
Pork Leg (Shank Half, Cooked, Roasted) per 100 g - Calories: 289kcal \| Fat: 20.06g \| Carbs: 0.0g \| Prot: 25.34g Similar
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