Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
134
Fat
4.47 g
Carbs
0 g
Prot
21.82 g
There are 134 calories in 1 leg, bone and skin removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 leg, bone and skin removed
per serve
Energy
559 kj
134 kcal
Protein
21.82g
Carbohydrates
0g
Fat
4.47g
Saturated Fat
1.004g
Polyunsaturated Fat
0.682g
Monounsaturated Fat
1.978g
Cholesterol
79mg
Sodium
81mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also