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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Common serving sizes
Cals 242 |
|
Fat 13.02 g |
|
Carbs 0 g |
|
Prot 29.4 g |
There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
1014 kj
242 kcal
Protein
29.4g
Carbohydrates
0g
Fat
13.02g
Saturated Fat
3.506g
Polyunsaturated Fat
1.958g
Monounsaturated Fat
6.514g
Cholesterol
163mg
Sodium
101mg
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South Africa