Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Cals
242
Fat
13.02 g
Carbs
0 g
Prot
29.4 g
There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
1014 kj
242 kcal
Protein
29.4g
Carbohydrates
0g
Fat
13.02g
Saturated Fat
3.506g
Polyunsaturated Fat
1.958g
Monounsaturated Fat
6.514g
Cholesterol
163mg
Sodium
101mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also