Calories in Duck

Nutrition Facts

Serving Size

100 g

Energy

1406 kj

336 kcal

Protein

18.91g

Carbohydrates

Sugar

Fat

28.23g

Saturated Fat

9.63g

Polyunsaturated Fat

3.635g

Monounsaturated Fat

12.846g

Cholesterol

84mg

Fibre

Sodium

221mg

Potassium

203mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 oz, with bone, cooked (yield after bone removed)	60
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
1 serving (85 g)	286
100 g	336
1 cup of cooked, diced	585
1/2 duck (yield after cooking, bone removed)	1284

Related types of Duck

Fried Battered Duck

Wild Duck Breast Meat

Roasted Duck

Duck Meat

Duck Meat and Skin

View More Duck Nutritional Info

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Duck

Common serving sizes

Related types of Duck

See also