There are 232 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
971 kj
232 kcal
Protein
30.05g
Carbohydrates
0g
Fat
11.54g
Saturated Fat
3.128g
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.434g
Cholesterol
86mg
Fibre
0g
Sodium
76mg
Potassium
370mg