Turkey | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
1 thin slice (approx 7 cm x 5 cm x 0.3 cm) | 0.98 | - | 4.05 | 26 |
100 g | 7.02 | - | 28.90 | 187 |
Turkey Breast Meat | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
100 g | 1.66 | 4.21 | 17.07 | 104 |
Turkey Breast Meat and Skin | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
100 g | 7.02 | - | 21.89 | 157 |