Duck Meat and Skin

Common serving sizes
Cals
1159
Fat
112.91 g
Carbs
0 g
Prot
32.98 g
There are 1159 calories in 1 unit of Duck Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
Energy
4851 kj
1159 kcal
Protein
32.98g
Carbohydrates
0g
Sugar
0g
Fat
112.91g
Saturated Fat
37.941g
Polyunsaturated Fat
14.58g
Monounsaturated Fat
53.64g
Cholesterol
218mg
Fibre
0g
Sodium
181mg
Potassium
600mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also