Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
4851 kj
1159 kcal
Protein
32.98g
Carbohydrates
0g
Sugar
0g
Fat
112.91g
Saturated Fat
37.941g
Polyunsaturated Fat
14.58g
Monounsaturated Fat
53.64g
Cholesterol
218mg
Fibre
0g
Sodium
181mg
Potassium
600mg