Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
472
Fat
39.69 g
Carbs
0 g
Prot
26.59 g
There are 472 calories in 1 cup of chopped or diced Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1974 kj
472 kcal
Protein
26.59g
Carbohydrates
0g
Sugar
0g
Fat
39.69g
Saturated Fat
13.538g
Polyunsaturated Fat
5.11g
Monounsaturated Fat
18.06g
Cholesterol
118mg
Fibre
0g
Sodium
83mg
Potassium
286mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also