Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1282 kj
306 kcal
Protein
39.72g
Carbohydrates
0.67g
Sugar
0.15g
Fat
14.93g
Saturated Fat
3.829g
Polyunsaturated Fat
4.799g
Monounsaturated Fat
5.126g
Cholesterol
112mg
Fibre
0g
Sodium
593mg
Potassium
867mg