Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
1312 kj
314 kcal
Protein
54.1g
Carbohydrates
1.18g
Sugar
0.27g
Fat
9.09g
Saturated Fat
1.69g
Polyunsaturated Fat
2.766g
Monounsaturated Fat
3.643g
Cholesterol
162mg
Fibre
0.2g
Sodium
985mg
Potassium
909mg