| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Slice the fresh mushrooms and add to the water and bouillon. |
| 2. | Heat on medium-low until mushrooms are softened. |
| 3. | Add spices, sour cream and corn starch (mixed with water). |
| 4. | Reheat to a simmer on low heat. |
| 5. | Add sherry to taste and a little milk to cool as desired. |
|
There are 103 calories in 1 serving of Mushroom Soup.
Calorie Breakdown: 4% fat, 75% carbs, 21% prot.
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