Yields | Preparation Time | Cooking Time |
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6 | 10 mins | - |
1. | In a large bowl combine rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well. |
2. | Cover and refrigerate until chilled. |
3. | Sprinkle with pine nuts before serving. |
There are 367 calories in 1 serving of Curried Chicken and Rice Salad.
Calorie Breakdown: 47% fat, 34% carbs, 19% prot.
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