| 1. |
Separate eggs. Egg whites in one bowl, egg yolks in another bowl. |
| 2. |
Add cream of tartar to egg whites and whip until stiff. You should be able to hold the bowl upside down over your head for 10 seconds. |
| 3. |
Add the cream cheese to the egg yolks, you can use any flavour you like. Mix properly. |
| 4. |
Slowly fold the egg yolk mixture into the egg whites. Make sure you don't release too much air out of the egg whites. |
| 5. |
Spoon onto a greased baking plate into the size desired. |
| 6. |
Put the baking plate into a preheated 150 °C oven for approximately 15 minutes or until the bread is a golden brown colour. |
| 7. |
Leave to cool down and store in an air tight container. |
