Chocolate Protein Muffin

Chocolate Protein Muffin

Tasty, healthy, and easy to make.

Yields	Preparation Time	Cooking Time
12	10 mins	25 mins

Ingredients

60 g 100% vegan protein

120 g gluten free cake flour

120 g gluten free rolled oats

2 large eggs (whole)

2 tsps baking powder (sodium aluminum sulfate, double acting)

80 g milk chocolate

Directions

1.	Mix all the ingredients well.
2.	Divide the mixture into muffin tins.
3.	Bake for 20-25 minutes at 200°C.

Nutritional Summary

There are 156 calories in 1 serving of Chocolate Protein Muffin.

Calorie Breakdown: 30% fat, 48% carbs, 22% prot.

Nutrition Facts

Serving Size

per serve

Energy

654 kj

156 kcal

Protein

8.57g

Carbohydrates

18.94g

Sugar

4.65g

Fat

5.24g

Saturated Fat

1.691g

Trans Fat

0g

Polyunsaturated Fat

0.571g

Monounsaturated Fat

1.636g

Cholesterol

38mg

Fibre

1.5g

Sodium

182mg

Potassium

66mg

Calorie Counter 100% Free

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