| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 15 mins |
| 1. | Butter 4 holes in muffin tin, place one slice of bacon in each and place in the oven for 5-10 minutes at 180 °C. |
| 2. | While the bacon is cooking chop the onion and mushroom and fry in a bit of butter. |
| 3. | Mix the eggs in a separate bowl, add some salt and pepper. |
| 4. | Remove the bacon from the oven and divide the onion and mushroom mix between the 4. Place 2 cherry tomatoes on each and sprinkle with cheese. |
| 5. | Return to the oven for 10-15 minutes until cooked. |
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There are 133 calories in 1 serving of Breakfast Muffins.
Calorie Breakdown: 60% fat, 10% carbs, 30% prot.
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