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"Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted) "

31 to 40 of 1000
Turkey Meat and Skin (Young Turkey) per 1 unit - Calories: 415kcal \| Fat: 13.18g \| Carbs: 0.00g \| Prot: 69.35g Other sizes: 1/2 turkey, bone removed - 1465kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Turkey Light Meat and Skin (Young Turkey) per 1 unit - Calories: 211kcal \| Fat: 6.06g \| Carbs: 0.00g \| Prot: 36.71g Other sizes: 1/2 turkey, bone removed - 746kcal, 1 lb - 603kcal, 100 g - 133kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) per 1/2 breast, bone removed - Calories: 242kcal \| Fat: 13.02g \| Carbs: 0.00g \| Prot: 29.40g Similar
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted) per 1 leg, bone removed - Calories: 1658kcal \| Fat: 77.52g \| Carbs: 0.00g \| Prot: 224.84g Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Chicken Breast Meat (Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Other sizes: 1 unit - 131kcal, 100 g - 222kcal, more... Similar
Chicken Meat and Skin per 100 g - Calories: 215kcal \| Fat: 15.06g \| Carbs: 0.0g \| Prot: 18.6g Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, more... Similar
Turkey Skin (Cooked, Roasted) per 1 unit - Calories: 141kcal \| Fat: 12.69g \| Carbs: 0.00g \| Prot: 6.30g Other sizes: 1/2 turkey, skin only - 1096kcal, 1 lb - 2005kcal, 100 g - 442kcal, more... Similar
Chicken Breast Meat (Stewed, Cooked) per 100 g - Calories: 151kcal \| Fat: 3.03g \| Carbs: 0.0g \| Prot: 28.98g Other sizes: 1 cup of chopped or diced - 211kcal, 1/2 breast, bone and skin removed - 143kcal, more... Similar
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