There are 415 calories in 1 unit of Turkey Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1738 kj
415 kcal
Protein
69.35g
Carbohydrates
0g
Fat
13.18g
Saturated Fat
3.751g
Polyunsaturated Fat
3.286g
Monounsaturated Fat
4.712g
Cholesterol
251mg
Fibre
0g
Sodium
180mg
Potassium
753mg