Turkey Meat and Skin (Young Turkey)

Common serving sizes
Cals
415
Fat
13.18 g
Carbs
0 g
Prot
69.35 g
There are 415 calories in 1 unit of Turkey Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
1738 kj
415 kcal
Protein
69.35g
Carbohydrates
0g
Fat
13.18g
Saturated Fat
3.751g
Polyunsaturated Fat
3.286g
Monounsaturated Fat
4.712g
Cholesterol
251mg
Fibre
0g
Sodium
180mg
Potassium
753mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also