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"Pork Leg (Rump Half, Cooked, Roasted) "

91 to 100 of 2000
Pork Spareribs (Whole, Cooked, Braised) per 1 piece - Calories: 703kcal \| Fat: 53.63g \| Carbs: 0.00g \| Prot: 51.44g Other sizes: 1 lb - 1801kcal, 100 g - 397kcal, more... Similar
Roasted Grilled or Baked Chicken Leg (Skin Not Eaten) per 1 small - Calories: 153kcal \| Fat: 6.77g \| Carbs: 0g \| Prot: 21.71g Other sizes: 1 large - 242kcal, 1 medium - 180kcal, 1 leg quarter - 221kcal, more... Similar
Turkey Leg Meat and Skin per 100 g - Calories: 144kcal \| Fat: 6.72g \| Carbs: 0.0g \| Prot: 19.54g Other sizes: 1 unit - 151kcal, 1 leg, bone removed - 1175kcal, 1 lb - 653kcal, more... Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 125kcal \| Fat: 4.19g \| Carbs: 0.0g \| Prot: 20.52g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 272kcal \| Fat: 22.11g \| Carbs: 0.0g \| Prot: 16.94g Similar
Turkey Leg Meat per 100 g - Calories: 108kcal \| Fat: 2.37g \| Carbs: 0.0g \| Prot: 20.35g Similar
Pork Chops (Sirloin, Boneless, Cooked, Braised) per 100 g - Calories: 189kcal \| Fat: 8.38g \| Carbs: 0.0g \| Prot: 26.54g Other sizes: 1 chop, excluding refuse - 155kcal, 1 lb - 857kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) per 1/2 breast, bone removed - Calories: 242kcal \| Fat: 13.02g \| Carbs: 0.00g \| Prot: 29.40g Similar
Pork Backfat per 100 g - Calories: 812kcal \| Fat: 88.69g \| Carbs: 0.0g \| Prot: 2.92g Similar
Pork Stomach per 100 g - Calories: 159kcal \| Fat: 10.14g \| Carbs: 0.0g \| Prot: 16.85g Similar
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