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"Margarine (Regular, 80% Fat, Tub) "

401 to 410 of 1000
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat) per 100 g - Calories: 145kcal \| Fat: 6.16g \| Carbs: 0.0g \| Prot: 21.0g Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 294kcal \| Fat: 24.16g \| Carbs: 0.0g \| Prot: 17.75g Similar
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 349kcal \| Fat: 30.9g \| Carbs: 0.0g \| Prot: 16.39g Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade) per 100 g - Calories: 182kcal \| Fat: 11.33g \| Carbs: 0.0g \| Prot: 18.75g Other sizes: 1 steak - 462kcal, 1 lb - 826kcal, more... Similar
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 120kcal \| Fat: 3.29g \| Carbs: 0.0g \| Prot: 21.08g Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat) per 100 g - Calories: 134kcal \| Fat: 5.28g \| Carbs: 0.0g \| Prot: 20.21g Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 209kcal \| Fat: 14.42g \| Carbs: 0.0g \| Prot: 18.47g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 261kcal \| Fat: 20.8g \| Carbs: 0.0g \| Prot: 17.21g Similar
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat) per 1 medallion - Calories: 59kcal \| Fat: 2.55g \| Carbs: 0.00g \| Prot: 8.42g Other sizes: 1 lb - 653kcal, 100 g - 144kcal, more... Similar
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