| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | 15 mins | 30 mins |
| 1. | Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside |
| 2. | Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture. |
| 3. | Add in zucchini and walnuts and blend all ingredients until smooth. |
| 4. | Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes. |
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There are 129 calories in 1 serving of Zucchini Bread.
Calorie Breakdown: 18% fat, 71% carbs, 11% prot.
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