| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 15 mins | 55 mins |
| 1. | Preheat oven to 200 °C. |
| 2. | Using a sharp knife, thinly slice potato without going all the way through. |
| 3. | Pat potatoes dry with paper towel. |
| 4. | Place, cut side up in a shallow roasting pan. |
| 5. | Combine margarine, oil, garlic and salad dressing with a pinch of salt and pepper in a bowl. |
| 6. | Brush mixture over potatoes. |
| 7. | Roast potatoes for 50-55 minutes, basting again half way through the cooking time. |
|
There are 247 calories in 1 serving of Penny Pinchers Potatoes.
Calorie Breakdown: 40% fat, 56% carbs, 5% prot.
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