| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 30 mins |
| 1. | Heat margarine in a pot and cook onions until glassy. |
| 2. | Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar. |
| 3. | Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft. |
| 4. | Blend until smooth. Season with salt and pepper. |
| 5. | Garnish with parsley and serve. |
|
There are 118 calories in 1 serving of Curried Pumpkin Soup.
Calorie Breakdown: 25% fat, 64% carbs, 10% prot.
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