| 1. |
Chop cabbage, peas and spring onions finely. |
| 2. |
Dry fry sunflower seeds and 2 minute noodles (break the noodles up into small pieces). Take off the heat when seeds start to change colour about 5 minutes. |
| 3. |
Add cabbage, peas, spring onions and sprouts to a bowl. |
| 4. |
Add cooled seeds and noodles just before serving (so that the noodles don't get soggy). Toss so everything is mixed together. |
| 5. |
For dressing add vinegar, oil, soy sauce and honey together and mix well. Salad should just be lightly coated with dressing, not swimming in it. Add a tablespoon at a time and mix to avoid over-dressing. |
