| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | 10 mins | 15 mins |
| 1. | Whisk the eggs together then set aside. |
| 2. | Chop the spinach and ham. Grate the vegan cheese. |
| 3. | In a large bowl, combine all of the ingredients. Mix until well combined. |
| 4. | Pour the mixture into a muffin tin. Bake at 190°C for 15 minutes. |
| 5. | Serve and enjoy. |
|
There are 426 calories in 1 serving of Brekkie Muffins.
Calorie Breakdown: 66% fat, 6% carbs, 28% prot.
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