| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 20 mins | 40 mins |
| 1. | Chop cabbage and add to boiling water in a pot. |
| 2. | Chop onions, carrots, celery and beetroot. |
| 3. | Fry them for 10 min until soft in sunflower oil and add to the pot. |
| 4. | Chop tomatoes and fry with a bit of chopped garlic, and add to the pot. |
| 5. | Boil on low heat for 10mins. |
| 6. | Add bay leaves, dill, salt and pepper according to your taste. |
|
There are 84 calories in 1 serving of Borsch.
Calorie Breakdown: 40% fat, 51% carbs, 8% prot.
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