| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 45 mins | 5 mins |
| 1. | Pre-heat oven to 180-200 degrees Celsius and grease 900-gram loaf tin. |
| 2. | Set 2 tbsp seeds to the side and mix the rest of ingredients together until well combined. |
| 3. | Pour mixture into the tin. Level out with the back of a spoon. Sprinkle the reserved seeds on top. |
| 4. | Bake for 45 minutes. Remove from tin and bake extra 5 minutes. |
| 5. | Remove from oven and allow to cool before slicing. |
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There are 629 calories in 1 serving of Oat and Seed Bread.
Calorie Breakdown: 27% fat, 57% carbs, 16% prot.
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