|Yields||Preparation Time||Cooking Time|
|4||45 mins||5 mins|
|1.||Pre-heat oven to 180-200 degrees Celsius and grease 900-gram loaf tin.|
|2.||Set 2 tbsp seeds to the side and mix the rest of ingredients together until well combined.|
|3.||Pour mixture into the tin. Level out with the back of a spoon. Sprinkle the reserved seeds on top.|
|4.||Bake for 45 minutes. Remove from tin and bake extra 5 minutes.|
|5.||Remove from oven and allow to cool before slicing.|
There are 629 calories in 1 serving of Oat and Seed Bread.
Calorie Breakdown: 27% fat, 57% carbs, 16% prot.
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