Chocolate Bean Brownies

Name: Chocolate Bean Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 0.1 serving Liquid Sweetener; 0.64 serving Cake Wheat Flour; 0.8 serving Top Deck; 2.44 servings Butter Beans; 2.667 servings Midnight Velvet Dark Chocolate; 4 large Egg; 1/2 cup Cocoa Powder (Unsweetened); 1/2 cup White Wheat Flour (All Purpose); 125 g Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean); 200 g Brown Sugar

Rating

4.0

Doesn't taste anything like beans!

Yields	Preparation Time	Cooking Time
20	10 mins	45 mins

Ingredients

10 g liquid sweetener

64 g cake wheat flour

80 g white and milk chocolate

244 g butter beans

80 g dark chocolate

4 large eggs

1/2 cup cocoa powder (unsweetened)

1/2 cup white wheat flour (all purpose)

125 g margarine

200 g brown sugar

Directions

1.	Mash butter beans. Then mix everything in a large bowl or blender.
2.	Pour in a lined baking pan and scatter chocolate pieces on top.
3.	Bake in a preheated oven at 180 degrees Celsius for 45 minutes.

Nutritional Summary

There are 168 calories in 1 serving of Chocolate Bean Brownies.

Calorie Breakdown: 42% fat, 50% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Energy

701 kj

168 kcal

Protein

3.46g

Carbohydrates

21.73g

Sugar

14.22g

Fat

8.15g

Saturated Fat

2.74g

Trans Fat

1.202g

Polyunsaturated Fat

1.177g

Monounsaturated Fat

2.778g

Cholesterol

42mg

Fibre

1.8g

Sodium

113mg

Potassium

87mg

Calorie Counter 100% Free

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