Food Search

"Poached Egg "

21 to 30 of 317
Steamed or Poached Eel per 1 cup of flaked - Calories: 317kcal \| Fat: 20.07g \| Carbs: 0.00g \| Prot: 31.74g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 35kcal, 1 oz, boneless - 66kcal, 1 oz, boneless (yield after cooking) - 54kcal, more... Similar
Duck Egg per 1 egg - Calories: 130kcal \| Fat: 9.64g \| Carbs: 1.02g \| Prot: 8.97g Similar
Egg White per 1 large - Calories: 17kcal \| Fat: 0.06g \| Carbs: 0.24g \| Prot: 3.60g Other sizes: 1 cup - 126kcal, 100 g - 52kcal, more... Similar
Egg Yolk (Dried) per 1 cup of sifted - Calories: 446kcal \| Fat: 37.39g \| Carbs: 2.41g \| Prot: 22.95g Other sizes: 1 tbsp - 27kcal, 100 g - 666kcal, more... Similar
Egg Substitute (Frozen) per 1 cup - Calories: 384kcal \| Fat: 26.66g \| Carbs: 7.68g \| Prot: 27.10g Similar
Egg Yolk (Salted, Frozen) per 1/2 lb - Calories: 622kcal \| Fat: 52.21g \| Carbs: 3.63g \| Prot: 31.78g Similar
Steamed or Poached Trout per 100 g - Calories: 175kcal \| Fat: 6.84g \| Carbs: 0.0g \| Prot: 26.42g Other sizes: 1 oz, boneless (yield after cooking) - 40kcal, 1 cup of flaked - 238kcal, 1 small - 144kcal, more... Similar
Steamed or Poached Shark per 1 oz, boneless (yield after cooking) - Calories: 38kcal \| Fat: 1.31g \| Carbs: 0.00g \| Prot: 6.11g Other sizes: 1 oz, boneless - 47kcal, 1 oz, with bone (yield after cooking, bone removed) - 25kcal, 1 oz, with bone (yield after bone removed) - 31kcal, more... Similar
Egg White (Frozen) per 100 g - Calories: 47kcal \| Fat: 0.0g \| Carbs: 1.05g \| Prot: 9.8g Similar
Egg Yolk (Sugared, Frozen) per 100 g - Calories: 307kcal \| Fat: 22.75g \| Carbs: 10.8g \| Prot: 13.8g Similar
Previous	Page 3	Next