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Egg Substitute (Frozen)
Egg Substitute (Frozen)
Common serving sizes
100 g
1 cup
Cals
384
Fat
26.66 g
Carbs
7.68 g
Prot
27.1 g
There are 384 calories in 1 cup of Egg Substitute (Frozen).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1607 kj
384 kcal
Protein
27.1g
Carbohydrates
7.68g
Sugar
7.68g
Fat
26.66g
Saturated Fat
4.632g
Polyunsaturated Fat
14.978g
Monounsaturated Fat
5.844g
Cholesterol
5mg
Fibre
0g
Sodium
478mg
Potassium
511mg
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
160
1 cup
384
Related types of Egg Whites
Egg White
Egg Substitute (Frozen or Liquid)
Cooked Egg White
Egg Substitute (Liquid)
View More Egg Whites Nutritional Info
Related types of Eggs
Poached Egg (with Salt)
Fried Egg
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
See also
Cream Substitute (Powdered)
Cream Substitute (Light Powdered)
Cream Substitute (Light Liquid)
Egg Omelette
Egg Yolk (Sugared, Frozen)
View More
South Africa