Egg Substitute (Frozen)

Common serving sizes
Cals
384
Fat
26.66 g
Carbs
7.68 g
Prot
27.1 g
There are 384 calories in 1 cup of Egg Substitute (Frozen).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1607 kj
384 kcal
Protein
27.1g
Carbohydrates
7.68g
Sugar
7.68g
Fat
26.66g
Saturated Fat
4.632g
Polyunsaturated Fat
14.978g
Monounsaturated Fat
5.844g
Cholesterol
5mg
Fibre
0g
Sodium
478mg
Potassium
511mg
Last updated 04 Feb 08 05:07 AM
Source fatsecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Egg Whites

Related types of Eggs

See also