1 to 10 of 2005 |
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Chicken or Turkey Cordon Bleu
per 1 cup - Calories: 308kcal | Fat: 17.75g | Carbs: 6.86g | Prot: 27.13g
Other sizes:
1 roll - 504kcal, 1 serving - 504kcal, 100 g - 220kcal, more...
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Veal Cordon Bleu
per 1 roll - Calories: 492kcal | Fat: 35.38g | Carbs: 4.26g | Prot: 33.11g
Other sizes:
1 serving - 492kcal, 100 g - 215kcal, more...
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Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 100 g - 172kcal, more...
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