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"Baked Egg (Fat Added in Cooking)"

91 to 100 of 2010
Cooked Red Peppers (Fat Added in Cooking) per 1 cup - Calories: 70kcal \| Fat: 3.96g \| Carbs: 9.17g \| Prot: 1.26g Other sizes: 1 medium - 59kcal, 1 10 strip portion - 27kcal, 1 small - 37kcal, more... Similar
Scrambled Egg (Whole, Cooked) per 1 large - Calories: 101kcal \| Fat: 7.45g \| Carbs: 1.34g \| Prot: 6.76g Similar
Cooked Chard (Fat Not Added in Cooking) per 100 g - Calories: 20kcal \| Fat: 0.08g \| Carbs: 4.11g \| Prot: 1.87g Other sizes: 1 cup of leaves only - 35kcal, 1 cup of stalk and leaves - 29kcal, 1 serving - 15kcal, more... Similar
Egg Whole (Dried) per 1 cup of sifted - Calories: 505kcal \| Fat: 34.81g \| Carbs: 4.21g \| Prot: 40.25g Other sizes: 1 tbsp - 30kcal, 100 g - 594kcal, more... Similar
Cooked Chard (Fat Added in Cooking) per 1 cup of stalk and leaves - Calories: 57kcal \| Fat: 3.19g \| Carbs: 6.08g \| Prot: 2.74g Other sizes: 1 cup of leaves only - 68kcal, 1 serving - 29kcal, 100 g - 38kcal, more... Similar
Duck Egg per 1 egg - Calories: 130kcal \| Fat: 9.64g \| Carbs: 1.02g \| Prot: 8.97g Similar
Cooked Spinach (Fat Added in Cooking) per 1 cup, fresh, frozen, or canned - Calories: 78kcal \| Fat: 4.39g \| Carbs: 7.18g \| Prot: 5.62g Other sizes: 1 serving - 39kcal, 100 g - 40kcal, more... Similar
Goose Egg per 1 egg - Calories: 266kcal \| Fat: 19.11g \| Carbs: 1.94g \| Prot: 19.97g Similar
Cooked Carrots (Fat Not Added in Cooking) per 100 g - Calories: 35kcal \| Fat: 0.18g \| Carbs: 8.17g \| Prot: 0.76g Other sizes: 1 cup of sliced - 51kcal, 1 medium - 20kcal, 1 large - 23kcal, more... Similar
Quail Egg per 1 egg - Calories: 14kcal \| Fat: 1.00g \| Carbs: 0.04g \| Prot: 1.17g Similar
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