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"Pheasant Leg Meat "

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Turkey Light Meat per 100 g - Calories: 115kcal \| Fat: 1.56g \| Carbs: 0.0g \| Prot: 23.56g Other sizes: 1 unit - 172kcal, 1/2 turkey, bone and skin removed - 1329kcal, 1 lb - 522kcal, more... Similar
Pork Luncheon Meat (Canned) per 1 slice - Calories: 70kcal \| Fat: 6.36g \| Carbs: 0.44g \| Prot: 2.62g Similar
Veal Cubed (Leg and Shoulder, Lean Only) per 100 g - Calories: 109kcal \| Fat: 2.5g \| Carbs: 0.0g \| Prot: 20.27g Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 1 lb - 984kcal, 100 g - 217kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) per 100 g - Calories: 252kcal \| Fat: 14.28g \| Carbs: 0.0g \| Prot: 28.88g Other sizes: 1 cup of diced - 340kcal, 1 lb - 1143kcal, more... Similar
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Similar
Veal Leg (Top Round, Lean Only) per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Prot: 96.53g Similar
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only) per 100 g - Calories: 143kcal \| Fat: 5.88g \| Carbs: 0.0g \| Prot: 21.07g Similar
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