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"Turkey Egg"
31 to 40 of 570
Egg Custards (Dry Mix)
per 100 g - Calories: 410kcal | Fat: 6.4g | Carbs: 82.8g | Prot: 6.9g
Other sizes: 1 package - 348kcal, 1 half cup made portion - 86kcal,
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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
per 1 unit - Calories: 150kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 28.49g
Other sizes: 1/2 breast, bone removed - 526kcal, 1 lb - 694kcal, 100 g - 153kcal,
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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal, 1 lb - 771kcal, 100 g - 170kcal,
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Hard-Boiled Egg
per 1 large - Calories: 78kcal | Fat: 5.30g | Carbs: 0.56g | Prot: 6.29g
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Egg Substitute (Frozen)
per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Prot: 27.10g
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Egg White (Frozen)
per 100 g - Calories: 47kcal | Fat: 0.0g | Carbs: 1.05g | Prot: 9.8g
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Toasted Egg Bread
per 1 slice - Calories: 117kcal | Fat: 2.44g | Carbs: 19.46g | Prot: 3.88g
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Egg and Onion Matzo
per 1 matzo - Calories: 109kcal | Fat: 1.09g | Carbs: 21.59g | Prot: 2.80g
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Turkey Meat (Cooked, Roasted, Young Turkey)
per 100 g - Calories: 150kcal | Fat: 2.63g | Carbs: 0.0g | Prot: 29.56g
Other sizes: 1 cup of chopped or diced - 210kcal, 1 unit - 292kcal, 1 lb - 680kcal,
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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
per 1 cup of chopped or diced - Calories: 227kcal | Fat: 6.03g | Carbs: 0.00g | Prot: 40.38g
Other sizes: 1 unit - 147kcal, 1 lb - 735kcal, 100 g - 162kcal,
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South Africa