Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
416
Fat
13.25 g
Carbs
0 g
Prot
69.8 g
There are 416 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
1743 kj
416 kcal
Protein
69.8g
Carbohydrates
0g
Fat
13.25g
Saturated Fat
4.092g
Polyunsaturated Fat
3.626g
Monounsaturated Fat
3.944g
Cholesterol
172mg
Fibre
0g
Sodium
196mg
Potassium
617mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also