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"Pork Leg (Shank Half) "

201 to 210 of 580
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised) per 100 g - Calories: 127kcal \| Fat: 3.84g \| Carbs: 0.0g \| Prot: 21.57g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 129kcal \| Fat: 4.06g \| Carbs: 0.0g \| Prot: 21.69g Similar
Pork Schnitzel per 1 cutlet - Calories: 275kcal \| Fat: 14.38g \| Carbs: 16.97g \| Prot: 18.14g Other sizes: 1 serving - 275kcal, 100 g - 220kcal, more... Similar
Pork Fillet per 100 g - Calories: 122kcal \| Fat: 2.86g \| Carbs: 0g \| Prot: 22.26g Similar
Pork Sisig per 1 serving - Calories: 515kcal \| Fat: 34.68g \| Carbs: 12.44g \| Prot: 38.99g Other sizes: 1 cup - 515kcal, 100 g - 215kcal, more... Similar
Pork Menudo per 1 cup - Calories: 265kcal \| Fat: 12.06g \| Carbs: 6.07g \| Prot: 31.64g Other sizes: 1 serving - 265kcal, 100 g - 115kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised) per 100 g - Calories: 198kcal \| Fat: 5.92g \| Carbs: 0.0g \| Prot: 33.9g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised) per 100 g - Calories: 196kcal \| Fat: 6.0g \| Carbs: 0.0g \| Prot: 33.15g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised) per 100 g - Calories: 189kcal \| Fat: 5.21g \| Carbs: 0.0g \| Prot: 33.18g Similar
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