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Wild Duck Breast Meat and Skin
Wild Duck Breast Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
211
Fat
15.2 g
Carbs
0 g
Prot
17.42 g
There are 211 calories in 100 grams of Wild Duck Breast Meat and Skin.
Nutrition Facts
Serving Size
100 g
per serve
Energy
883 kj
211 kcal
Protein
17.42g
Carbohydrates
0g
Fat
15.2g
Saturated Fat
5.04g
Polyunsaturated Fat
2.02g
Monounsaturated Fat
6.8g
Cholesterol
80mg
Fibre
0g
Sodium
56mg
Potassium
249mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
211
1 unit
(yield from 450 g ready-to-cook duck)
504
1/2 duck
570
1 lb
957
Related types of Duck
Duck
Duck Meat
Wild Duck Breast Meat
Roasted Duck
Duck Meat and Skin
Fried Battered Duck
View More Duck Nutritional Info
See also
Wild Boar Meat
Wild Rabbit Meat
Wild Rabbit Meat (Cooked, Stewed)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Brown and Wild Rice
View More
South Africa