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Wild Duck Breast Meat and Skin
Wild Duck Breast Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
570
Fat
41.04 g
Carbs
0 g
Prot
47.03 g
There are 570 calories in a 1/2 Wild Duck Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
2384 kj
570 kcal
Protein
47.03g
Carbohydrates
0g
Fat
41.04g
Saturated Fat
13.608g
Polyunsaturated Fat
5.454g
Monounsaturated Fat
18.36g
Cholesterol
216mg
Fibre
0g
Sodium
151mg
Potassium
672mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
211
1 unit
(yield from 450 g ready-to-cook duck)
504
1/2 duck
570
1 lb
957
Related types of Duck
Duck Meat
Duck Meat and Skin
Duck
Roasted Duck
Wild Duck Breast Meat
Fried Battered Duck
View More Duck Nutritional Info
See also
Wild Boar Meat
Wild Rabbit Meat
Wild Rabbit Meat (Cooked, Stewed)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Brown and Wild Rice
View More
South Africa