Nutrition Facts
Serving Size
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed)
Energy
500 kj
120 kcal
Protein
13.62g
Carbohydrates
0g
Sugar
0g
Fat
6.81g
Saturated Fat
2.555g
Polyunsaturated Fat
0.585g
Monounsaturated Fat
3.03g
Cholesterol
40mg
Fibre
0g
Sodium
24mg
Potassium
187mg