Cals 39 |
Fat 2.72 g |
Carbs 0 g |
Prot 3.33 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 wing (yield after cooking, bone removed) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1 breast (yield after cooking, bone removed) |
|
1 serving (153 g) |
|
1 hen (560 g, raw) (yield after cooking, bone removed) |