Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
330 kj
79 kcal
Protein
4.85g
Carbohydrates
0g
Sugar
0g
Fat
6.48g
Saturated Fat
2.782g
Polyunsaturated Fat
0.519g
Monounsaturated Fat
2.655g
Cholesterol
22mg
Fibre
0g
Sodium
52mg
Potassium
59mg