Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
446 kj
107 kcal
Protein
4.76g
Carbohydrates
0.98g
Sugar
0.3g
Fat
9.13g
Saturated Fat
3.833g
Polyunsaturated Fat
0.38g
Monounsaturated Fat
4.102g
Cholesterol
20mg
Fibre
0.1g
Sodium
73mg
Potassium
61mg