| Cals 34 |
Fat 1.5 g |
Carbs 0 g |
Prot 4.69 g |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone, skin, and fat removed) |
|
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
|
1 oz, boneless (yield after cooking, fat removed) |
|
1 oz, boneless, raw, lean only (yield after cooking) |
|
1 oz, with bone, cooked (yield after bone, skin, and fat removed) |
|
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) |
|
1 oz, with bone, cooked, lean only (yield after bone removed) |
|
1 oz, boneless, cooked (yield after fat removed) |
|
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) |
|
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) |
|
1 serving (75 g) |
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