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Cooked Vegetables (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
Common serving sizes
1 serving (88 g)
100 g
1 cup
Cals
115
Fat
0.27 g
Carbs
23.03 g
Prot
5.03 g
There are 115 calories in 1 cup of Cooked Vegetables (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
481 kj
115 kcal
Protein
5.03g
Carbohydrates
23.03g
Sugar
5.56g
Fat
0.27g
Saturated Fat
0.055g
Polyunsaturated Fat
0.127g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Fibre
7.8g
Sodium
471mg
Potassium
297mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(88 g)
57
100 g
65
1 cup
115
Related types of Mixed Vegetables
Mixed Vegetables (Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
View More Mixed Vegetables Nutritional Info
Related types of Vegetables
Mushrooms
Lettuce
Carrots
Spinach
Red Tomatoes
Onions
View More Vegetables Nutritional Info
See also
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Milk (Fat Free or Skim, Calcium Fortified)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Cooked Vegetables (from Canned, Fat Not Added in Cooking)
View More
South Africa