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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 82 |
|
Fat 0.53 g |
|
Carbs 16.48 g |
|
Prot 3.72 g |
There are 82 calories in 100 grams of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
Energy
343 kj
82 kcal
Protein
3.72g
Carbohydrates
16.48g
Sugar
2.66g
Fat
0.53g
Saturated Fat
0.096g
Polyunsaturated Fat
0.214g
Monounsaturated Fat
0.072g
Cholesterol
0mg
Fibre
2.7g
Sodium
530mg
Potassium
191mg
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Related types of Vegetables
South Africa